“Finely cut herbs and plants such as fresh tips of pine tree, mint, rosemary etc and add to apple cider vinegar for about 6 weeks. Filter vinegar and mix 1:3 with honey (1 part vinegar, 3 parts honey). Boil down to one quarter of former volume. Fill into bottles (no metal lid please) and keep in cool dark place.”
Oxymel, is a medicinal drink or syrup compounded of vinegar and honey and other ingredients. About 1200 types of oxymel were also described and their considerations and contraindications were presented in Medieval Persian pharmaceutical manuscripts and Avicenna’s Canon of Medicine.